A popular brand of flour appears to be the culprit behind the nationwide outbreak salmonella bacteriala. The Centers for Disease Control and Prevention is warning the public to stay away from lots of unbleached and unbleached all-purpose Gold Medal, while General Mills has issued a voluntary recall of affected products. At least 13 injuries It was reported across the country, resulting in many people being hospitalized as a result.
CDC officials first reported The outbreak in late March, which was caused by a strain salmonella the little girl. The oldest cases date back to December 2022, and the most recent were reported in early March. As of the last update on May 1, there have been 13 reported cases in 12 states. No one has died yet, but at least three people They were taken to the hospital. The agency noted that because cases of food poisoning usually clear up on their own without additional medical help, the outbreak is likely to be much larger than documented.
At first, the CDC did not identify a root source for the outbreak, though flour was quickly seen as a possible suspect. Most of the patients interviewed reported eating raw dough or dough just prior to their illness, with flour being the only common ingredient among them. Now, the exact brand of apparently tainted flour has been found.
Specifically, the outbreak is associated with 2-pound, 5-pound, and 10-pound bags of golden, bleached and unbleached all-purpose flour, with “best if used by” dates of March 27, 2024 and March 28, 2024 On April 28, General Mills is voluntarily recalling these products, four in all. UPC codes for affected products can be seen here.
salmonella she is one from The most common sources of food poisoning cases in the United States, with an estimated 1.35 million injuries annually. Most cases are mild, but it can be a more serious infection, even fatal, especially for high-risk groups such as the elderly and those with immunocompromised conditions. Tens of thousands of Americans are hospitalized salmonella Hundreds of them die every year.
The bacteria is found everywhere in many animals, especially chicken, which can contaminate other foods during the production or cooking process. But there are many ways to reduce your risk of contracting it salmonella and foodborne germs, such as properly cooking meat products and keeping any raw meat separate from other ingredients while cooking. Another important tip, especially here, is to not eat raw cookie dough or batter at all. And if you are still tempted to do so, at least go for it Specially prepared flour products It should be safe to eat raw.